The resource library 03 · Recipes & technique

Master the fire

Heat, smoke, and timing — the techniques that make a well-kept grill worth keeping.

1 guide

Flames rising over glowing charcoal in an outdoor grill

The two-zone fire: the only technique your grill is begging you to learn

Most backyard grilling problems — burnt outside, raw inside, dinner-related apologies — trace back to one habit: cooking everything over direct heat. The fix takes thirty seconds to set up.

5 min read

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The fire is the easy part.

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The two-zone fire: the only technique your grill is begging you to learn

Prefer we just handle it?

Monthly care notes from the valet.

The fire is the easy part.