Three tiers. One standard.
Pick the cadence. We handle the rest.
The membership is not a service plan — it's a relationship with your grill, tended to on a rhythm that suits the way you actually cook. Below, three tiers built around how often you host, how much you grill, and how seriously you take the outdoor room.
Designed for how you actually grill.
Three rhythms. The same standard of care across all of them.
Essential
2 visits per year
- Two scheduled services annually
- Dedicated valet, same face each visit
- Photo documentation + written report
- 200°F steam, plant-based cleaning
- Member-pricing on all add-ons
- Branded welcome bundle (one-time)
- 24/7 portal access
For the weekend griller — one grill, light cadence, the kind of host who cares but doesn't entertain weekly.
Reserve
4 visits per year · quarterly
- Quarterly service — one per season
- Dedicated valet, same face each visit
- Photo documentation + written report
- 200°F steam, plant-based cleaning
- Priority scheduling, member add-on pricing
- Branded welcome bundle (one-time)
- Same-day emergency service eligibility
- Annual coastal stainless seal
For the regular host — year-round outdoor cooking, weekly grilling, the grill is part of the home.
Estate
6 visits per year · every 8 weeks
- Six services on an 8-week rotation
- Multiple-grill coverage at one address
- Outdoor kitchen climate-control care
- Premium photo + written reporting
- Plant-based cleaning, food-safe
- Branded welcome bundle (one-time)
- First priority on emergency service
- Whole-kitchen coastal seal
For the outdoor kitchen — heavy entertainers, multiple grills, full outdoor rooms that deserve climate care.
All tiers begin with a one-time restoration. View what's included →
The membership is the product.
What you get, regardless of tier.
Dedicated Valet
Same person every visit. They learn your grill, your gate code, and how you like things.
Photo Documentation
10–15 photos per service, uploaded to your portal within hours of the visit.
Written Service Reports
Archived in your account. Exportable for resale value and warranty records.
Plant-Based Cleaning
200°F steam plus food-safe, plant-based cleaning on every surface you cook on — never harsh chemicals where you cook.
Branded Welcome Bundle
Leather case, brass member ID, ceramic mug. Yours from day one.
Member Add-On Pricing
15–30% off parts, deep cleans, and emergency service across the catalog.
24/7 Member Portal
Service history, photos, scheduling, and direct communications with your valet.
Same-Day Emergency Service
Subject to availability in your market — most calls answered within four hours.
Every membership begins with a restoration.
One-time. Comprehensive. The new baseline for your grill.
Before we begin a service cadence, we restore the grill to a baseline we both agree on. Most grills have not been deep-cleaned in years — sometimes never. The restoration takes a half-afternoon and gives every subsequent visit a clean point of reference.
- 01A half day on site — typically 3–5 hours, depending on grill size and condition
- 02Complete disassembly of removable parts — grates, burners, drip trays, heat shields
- 03Steam-clean every surface: grates, burner tubes, drip trays, the interior firebox
- 04Polish exterior stainless to showroom condition with non-abrasive compounds
- 05Inspect all gas lines, igniters, and valves for safety and replace tape where needed
- 06Replace consumables — heat shields, igniters — at member-pricing, only when warranted
- 07Photo + written baseline report establishing your grill's exact starting state
The restoration fee is one-time. After that, you only pay your monthly membership.
Here's how most members decide.
Three archetypes — pick the one that sounds most like your year.
The Weekend Griller
One mid-tier gas grill on the patio. Cooks on Saturdays from May through October, hosts a few times a year. Wants the grill to look right and stay safe — doesn't need a valet on speed dial.
The Regular Host
A higher-end grill that gets used at least once a week, year-round. Friday-night family dinners, neighborhood gatherings monthly. The grill is part of the home, not the garage.
The Outdoor Kitchen Owner
A built-in outdoor kitchen with two cooking surfaces, side burners, a pizza oven or smoker. Year-round outdoor cooking. The room itself deserves the same care as the indoor kitchen.
Add-on services, at member pricing.
Available as needed. 15–30% below non-member rates.
Deep Restoration Refresh
Grate Replacement & Seasoning
Cover & Accessory Cleaning
Igniter & Electronics Diagnostic
Smoker Box Service
Outdoor Kitchen Climate Prep
All add-ons book through your member portal. Most schedule within 48 hours.
Founding member pricing, locked for 24 months.
We're new to your neighborhood. Help us build it right.
The first 100 members in each market we open lock their tier pricing for two full years — regardless of where rates land as we scale. Founding members also receive a custom-engraved brass member ID and a direct line to Travis, our founder, for anything membership-related.
After 24 months, founding members renew at the rate locked in their original agreement plus standard annual indexing. No surprise increases. No tier rotations. The price you joined at is the price you stay at.
Honest answers to the things you're wondering.
Yes — members can suspend for up to four months per calendar year. We hold your tier, your valet, and your pricing while you're paused. The portal handles the request in one click.
Stop thinking about your grill.
Start enjoying it.
Limited founding member spots remaining in the South Bay.